Creamy Cheesy Mini Chicken Alfredo Pizza Pies

1. Place the frozen dinner rolls in a tray lined with parchment paper about 2 inches apart. Cover with a kitchen towel and let them thaw and rise for about 2 hours until they double in size.
2. While the dough rises, prepare the filling. Place a pan on medium-high heat, add in 2 tablespoons of oil, 2 tablespoons of butter, and the diced chicken. Season the chicken with chicken bouillon powder, onion powder, garlic powder, paprika, black pepper, and chili flakes. Mix and cook for 5 minutes.
3. Next, add in the minced garlic, diced onions, and diced peppers. Stir and let cook for 2 minutes. Add in the heavy cream and Parmesan cheese, stir until the cheese melts. Add salt to taste and stir again, cooking for a couple of minutes just until the sauce is slightly thickened. It will get thicker as it cools down.
4. Preheat the oven to 350°F. Once the dough has thawed and risen, drizzle some olive oil on each roll. Take a half-cup measuring cup and press the center of each dough ball down to create an indentation. Fill each indentation with about 2 tablespoons of the prepared chicken alfredo filling.
5. Top each mini pizza pie with shredded mozzarella cheese. Place them in the preheated oven and bake for about 18 to 20 minutes or until golden. Serve and enjoy!